top of page
Cookies
Privacy Policy
Accessibility Statement

© 2026 by Restaurant OPUS. Made by COCO MEDA

Chardonnay



Chardonnay



Far Niente

California, United States Ripe pear | Vanilla cream | Silky oak finish

Glass
$46

Bottle
$230

Louis Latour Meursault

Burgundy, France Hazelnut | Stone fruit | Buttery richness

Bottle
$222

Chateau Montelena

Napa Valley, California Green apple | Citrus | Crisp mineral edge

Bottle
$215

Antinori Cervaro della Sala

Umbria, Italy Golden apple | Floral lift | Elegant mineral finish

Bottle
$168

Mannequin Orin Swift

California, United States Pineapple | Toasted spice | Smooth, full finish

Glass
$35

Bottle
$168

Flowers

California, United States Lemon zest | White peach | Coastal minerality

Bottle
$132

Rombauer

California, United States Tropical fruit | Vanilla | Creamy, rich texture

Glass
$28

Bottle
$135

Louis Latour Chablis

Burgundy, France Lime | Flint | Clean, brisk minerality

Glass
$20

Bottle
$95

Sonoma-Cutrer

California, United States Lemon curd | Peach | Creamy yet crisp finish

Glass
$17

Bottle
$80

Antinori Bramìto Della Sala

Umbria, Italy Citrus | Almond | Fresh, balanced finish

Glass
$15

Bottle
$70

Wente vineyards Riva Ranch

California, United States Baked apple | Vanilla oak | Round, smooth finish

Bottle
$65

Note:

Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


All prices are in USD and are subject to change.
Taxes are included.
Service charge is not included.


We source our olive oil from a small family farm in the Peloponnese, using only the first harvest of the season for a distinct freshness and robust taste. Most of our seafood is sourced locally, ensuring the highest quality and sustainability.

Opus Logo (2).png.png

OPENING HOURS

​MONDAY TO SUNDAY:

5 PM - 11 PM

Cookies
Privacy Policy
Accessibility Statement

NAVIGATION

SUBSCRIBE TO OUR NEWSLETTER

bottom of page