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A la carteConsuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness, especially for individuals with certain medical conditions. All prices are listed in U.S. dollars and are subject to change without prior notice. Taxes are included. A service charge is not included. Please note: For larger groups, a service charge will be automatically added to the bill
RAW BAR & APPETIZERS
HOUSE OF CAVIAR & FINE FOOD – STURGEON SELECTION
10 Grams [MP]
FRESH LIVE BELONE OYSTER
Prized French Oyster, intense minerality [MP]
FRESH LIVE GILLARDEAU OYSTER
Legendary French oyster, silky & sweet [MP]
FRESH LIVE OYSTER
With lemon, capers, mignonette, horseradish, cocktail sauce Sélection Limitée
7 US$
BREAD OF THE DAY
Daily selection of freshly baked bread with whipped butter or olive oil. First serving is our treat - additional orders are available
3 US$
MARYLAND CRAB CAKE
Jumbo lump ( 120g ), garlic lemon mayo
32 US$
GRILLED OCTOPUS
Charred Local octopus, olive oil, lemon
26 US$
TUNA TARTARE
Sashimi-grade tuna, capers, olives, citrus
26 US$
OCTOPUS CARPACCIO AND PISTACHIO
Lemongrass, celery, heirloom tomatoes, olives, green beans, pistachio
32 US$
CLASSIC BEEF CARPACCIO
Angus beef, rocket salad, parmesan, dried tomatoes
18 US$
FRIED CALAMARI
Crispy calamari, marinara, lemon
19 US$
MUSSELS A LA PERNOD
White wine, Pernod, lemon, sourdough
19 US$
ESCARGOT
Garlic butter, fine herbs
16 US$
HUMMUS & PITA
Chickpea hummus, freshly baked pita bread
12 US$
SALADS & SOUP
ROCKET SALAD
Fresh organic arugula topped with artichokes, cherry tomatoes, avocado, and parmesan cheese, drizzled with olive oil and lemon, finished with black truffle
26 US$
BURRATA, PROSCIUTTO & MELON
Burrata, prosciutto and sweet seasonal melon, extra virgin olive oil
26 US$
SALADE NIÇOISE FAÇON OPUS
Mixed greens, seared tuna, cherry tomatoes, roasted potato, green beans, hard-boiled eggs, olives, radishes, vinaigrette
22 US$
WATERMELON WITH GOAT CHEESE
Chilled watermelon, goat cheese, feta crumble, fresh mint, lime, extra virgin olive oil, balsamic reduction
18 US$
GREEK SALAD
English cucumber, tomato, red onion, green peppers, imported kalamata olive, olive oil, oregano, capers, feta cheese, Opus greek dressing
14 US$
CAESAR SALAD
Romaine, garlic croutons, Italian anchovies, parmigiano reggiano
12 US$
PETIT BOUILLABAISSE
White fish, shrimp, octopus, clams, mussels, squid, shellfishes, fish of the day, potatoes, saffrom, star anise
22 US$
POTATO CREAM
Silky potato velouté, parmigiano reggiano, crispy bacon
10 US$
CLAM CHOWDER
New England style
14 US$
SOUP OF THE DAY
9 US$
SIDE DISHES
HOMEMADE SOURDOUGH BREAD
6 US$
BROCCOLINI
12 US$
WARM ASPARAGUS
12 US$
GRILLED VEGETABLES
12 US$
GRILLED MUSHROOMS
12 US$
RISOTTO
10 US$
FRENCH FRIES
6 US$
MASHED POTATOES
Add Black truffle MP
6 US$
BAKED POTATO
8 US$
PASTA & RISOTTO
SELEZIONE DI PASTA
Curate your own pasta dish by choosing from our selection of artisanal pasta shapes and exquisite sauces. Experience a personalized taste. Buon Appetito! Linguine│Penne│Fusilli│Rigatoni│Bucatini served with sauce of choice Marinara, Arrabbiata, Pesto, Aglio e Olio, Alfredo, Carbonara, Bolognese. Ask your waiter for protein availability
24 US$
CLAMS & LINGUINE AL BIANCO
Linguine with clams, garlic confit, parsley
36 US$
CHEF CAESAR'S SCAMPI
Linguine sautéed with zucchini, shrimp, fresh tomato sauce and a hint of cream
38 US$
MUSHROOM RISOTTO
Risotto, shallots, locally grown mushrooms, garlic, butter, parmesan, black truffle
36 US$
FRESHLY CAUGHT LOCAL OCTOPUS
Squid ink pasta, tomato sauce
46 US$
FROM THE SEA
An elegant preparation of the chef’s premium seafood, featuring the finest locally caught fish and exclusive species flown in from the Mediterranean — including Spain, Italy, Greece, France, and Turkey. Served with mashed potatoes and a medley of grilled seasonal vegetables, such as green & yellow zucchini, eggplant, bell peppers, red onions, cherry tomatoes, and carrot. Sauce on the side│choose from: Lemon Caper, Mango Chutney, or Creole Sauce. To ensure peak freshness, availability of certain items may vary based on the daily catch and season. Sides are intentionally paired to complement the dish’s flavor profile and are not available for substitution.
GRILLED RED SNAPPER
Supplement with Jumbo Shrimp or Octopus│20
45 US$
GRILLED GROUPER
Supplement with Jumbo Shrimp or Octopus│20
45 US$
MONKFISH “LOBSTER OF THE SEA”
Pan-roasted monkfish with a silky citrus beurre blanc and Mediterranean herbs [MP]
FRESH CARIBBEAN LOBSTER TAIL
Steamed│Broiled│Grilled with Lemon [MP]
DOVER SOLE
Whole Dover sole, lightly sautéed Meunière-style and expertly filleted tableside. [MP]
CRAB LEGS
Clarified butter, lemon [MP]
MEDITERRANEAN TURBOT FILLET
[MP]
CHILEAN SEA BASS
68 US$
BRANZINO
Seasonal grilled vegetables
42 US$
BLACKENED BIG EYE TUNA
Soy ginger sauce on the side
46 US$
NORWEGIAN SALMON & ASPARAGUS
Grilled
38 US$
GRILLED SEAFOOD MIX
Lobster tail, squid, fish of the day, octopus, shrimp, clams & mussels in wine, Clarified,
68 US$
STUFFED JUMBO SHRIMPS
Crab stuffing, mustard butter sauce
56 US$
SCALLOPS
Fresh black truffle
58 US$
FROM THE LAND
CHICKEN SALTIMBOCCA
Pan-seared, Prosciutto di Parma, butter wine reduction, salad, roasted potato
28 US$
ANGUS BURGER
Served with french fries Add Cheese $1
28 US$
HERB-CRUSTED RACK OF LAMB
French-cut rack of lamb with rosemary-thyme herb crust and red wine jus
62 US$
TOMAHAWK
[MP]
FILET MIGNON 10 OZ
Supplement with Jumbo Shrimp or Lobster Tail [MP]
54 US$
Nota:

El consumo de carnes, aves, mariscos, crustáceos o huevos crudos o poco cocidos puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos, especialmente si tiene ciertas afecciones médicas.


Todos los precios están en USD y están sujetos a cambios.
Los impuestos están incluidos.
El servicio no está incluido.


Obtenemos nuestro aceite de oliva de una pequeña granja familiar en el Peloponeso, utilizando solo la primera cosecha de la temporada para lograr una frescura distintiva y un sabor intenso. La mayoría de nuestros mariscos son de origen local, lo que garantiza la más alta calidad y sostenibilidad.

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