FAQ
At Opus Seafood & Grill, we are dedicated to providing an exceptional dining experience that combines the freshest seafood, premium grilled specialties, and world-class hospitality. To ensure a seamless visit, we have compiled answers to some of the most common questions our guests have.
Whether you're looking for details on reservations, menu options, or special services, you'll find everything you need here. If you have any further inquiries, please feel free to contact us—we’re always happy to assist.
1
How can I reserve?
Reservations can be done through our website on the reservations section or through Open Table, which are always updated with the availability of the restaurant. You can also contact us directly via email at book@opusaruba.com or by phone at +297 2800120 for assistance with your reservation.
2
How many people can I reserve for?
You can reserve a table for a maximum of 8 people. If you have a larger group or specific needs, please reach out to the restaurant at book@opusaruba.com or by phone at +297 2800120.
3
Do I need a credit card to reserve?
Credit card is usually needed to secure your reservation.
4
Do I need a reservation?
Yes, we do not take walk-ins so reservations are required.
5
What is the modification and cancellation policy?
Cancellations must be made at least 24 hours prior to the original reservation time to avoid any penalties.
6
​Do you accept third party reservations?