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About the Role
Join Our Team: Hiring Talented Chef!
Are you passionate about the tourism industry and love working as part of a dynamic team?
We're expanding and looking for enthusiastic chef to join our Back of House (BOH) teams.
What We Offer:
A supportive and friendly work environment, Opportunities for growth and development, Competitive salary and benefits
If you're ready to bring your skills and passion to our team,
we'd love to hear from you!
Apply Now:
Send us a message or WhatsApp at +297 5921874.
Email at: Solycann@hotmail.com
Join us and be a part of an exciting journey in the tourism industry!
Requirements
What We’re Looking For:
Team players with a positive attitude
Excellent communication skills in English and Spanish
Minimum 5 year experience in seafood restaurant or similar
About the Company
A local family ran restaurant in the heart of Oranjestad, fresh world-class seafood, prime steaks, and unparalleled service in a vibrant, up-scale setting. Opus Ocean & Grill experience wouldn’t be possible without our local farmers and fisherman’s.
Produce delivered daily keeps our menu fresh and connected to the land and ocean. A taste of Aruba in every bite. Depending what ingredients the ocean provides us, our chefs will create flavors inspired by our local culture. Fresh fish brought directly to the restaurant where it is served whole or filleted and served within 24 hours.
​Customer chose what fish they wanted and then chose any one of four ways to cook it.