_png.png)
_png.png)
Vegan
A Plant-Based Culinary Journey
Raw Bar & Appetizers
King oyster mushrooms, spinach, Pernod essence, panko crisp + Half Dozen
$26
Hand-cut Watermelon "Raw Meat", soy sauce, rice vinegar, sesame oil, micro herbs
$26
Chickpea hummus, freshly baked pita bread
$22
Tofu based, tomato sauce, lime
$22
Salads & Soup
Organic arugula, artichokes, cherry tomatoes, avocado, black truffle vinaigrette, Black Truffle
$32
Cucumber, tomato, onion, peppers, kalamata olives, capers, vegan feta, oregano vinaigrette
$20
Truffle oil, chive garnish, crispy mushroom topping
$18
$16
Side Dishes
(vegan butter & vegan cream) + Add Black Truffle MP
$8
$10
$12
$12
$12
$12
$10
Pasta & Risotto
Garlic confit, chili flakes, parsley, lemon zest
$35
Basil, pine nuts, vegan parmesan
$35
Carnaroli rice, asparagus, green bean, vegan parmesan, lemon oil
$35
Black truffle, vegan cream, mushrooms, herbs
$42
Risotto, Salad Garden
$42
From the Garden
Smoked paprika, tahini-lemon sauce, pickled shallots
$32
quinoa, herbs, pine nuts, basil coulis
$32
Pan-seared with Black truffle, mashed potato, crispy shallots, and lemon oil
$42
Desserts
Assorted
$18
Ask for daily flavors
$10
Note:
Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All prices are in USD and are subject to change.
Taxes are included.
Service charge is not included.
We source our olive oil from a small family farm in the Peloponnese, using only the first harvest of the season for a distinct freshness and robust taste. Most of our seafood is sourced locally, ensuring the highest quality and sustainability.
_png.png)