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© 2026 by Restaurant OPUS. Made by COCO MEDA

Al la Carte



RAW BAR & APPETIZERS



CAVIAR STURGEON SELECTION

Market Price


FRESH LIVE BELONE OYSTER

Prized French oyster, intense minimality. Seasonal

Market Price


FRESH LIVE GILLARDEAU OYSTER

Legendary French oyster, silky & sweet

Market Price


FRESH LIVE OYSTER

With lemon, capers, mignonette, horseradish, cocktail sauce. Sélection Limitée

$7


SHRIMP COCKTAIL

Cocktail Sauce, lemon

$29


BREAD OF THE DAY

Daily selection of freshly baked bread with whipped butter or olive oil. First serving is our treat — additional orders are available

$6


CURED IBERIAN HAM, PATA NEGRA

$48


CRAB CAKE

Jumbo lump (120g), garlic lemon mayo

$35


GRILLED OCTOPUS

Charred Local octopus, olive oil, lemon

$35


TUNA TARTARE

Sashimi-grade tuna, capers, olives, citrus

$34


OCTOPUS CARPACCIO AND PISTACHO

Lemongrass, celery, heirloom tomatoes, olives, green beans, pistachio

$40


CLASSIC BEEF CARPACCIO

Angus beef, rocket salad, parmesan, dried tomatoes

$35


FRIED CALAMARI

Crispy calamari, marinara, lemon

$28


MUSSELS À LA PERNOD

White wine, Pernod, lemon, sourdough

$28


ESCARGOT

Garlic butter, fine herbs

$27


HUMMUS & PITA

Chickpea hummus, freshly baked pita bread

$18




SALADS & SOUP



ROCKET SALAD

Fresh organic arugula topped with artichokes, cherry tomatoes, avocado, and parmesan cheese, drizzled with olive oil and lemon, finished with black truffle

$32


BURRATA, PROSCIUTTO & MELON

Burrata, prosciutto and sweet seasonal melon, extra virgin olive oil

$35


SALADE NIÇOISE FAÇON OPUS

Mixed greens, seared tuna, cherry tomatoes, roasted potato, green beans, hard-boiled eggs, olives, radishes, vinaigrette

$38


WATERMELON WITH GOAT CHEESE

Chilled watermelon, goat cheese, feta crumble, fresh mint, lime, extra virgin olive oil, balsamic reduction

$36


GREEK SALAD

English cucumber, tomato, red onion, green peppers, imported kalamata olive, olive oil, oregano, capers, feta cheese, Opus greek dressing

$20


CAESAR SALAD

Romaine, garlic croutons, Italian anchovies, parmigiano reggiano

$18


PETIT BOUILLABAISSE

White fish, shrimp, octopus, clams, mussels, squid, potatoes, saffron, star anise

$25


LOBSTER BISQUE

Creamy Lobster Bisque

$24


CLAM CHOWDER

New England Style

$18


POTATO CREAM

Potato velouté, parmigiano-reggiano, crispy bacon

$18


CREAM OF VEGETABLES

$16




PASTA & RISOTTO



PASTA SELECTION

Curate your own pasta dish by choosing from our selection of artisanal pasta shapes and exquisite sauces. Experience a personalized taste. Buon Appetito! Linguine | Penne | Fusilli | Rigatoni | Bucatini served with sauce of choice Marinara, Arrabbiata, Pesto, Aglio e Olio, Alfredo, Carbonara, Vodka sauce, Bolognese

$35


MUSHROOM RISOTTO

Risotto, shallots, locally grown mushrooms, garlic, butter, parmesan, black truffle

$40


CLAMS & LINGUINE AL BIANCO

Linguine with clams, garlic confit, parsley

$40


CHEF CAESAR'S SCAMPI

Linguine sauted with zucchini, shrimp, fresh tomato sauce and a hint of cream

$48


FRESHLY CAUGHT LOCAL OCTOPUS

Squid ink pasta, tomato sauce

$50




FROM THE LAND



CHICKEN SALTIMBOCCA

Pan-seared, Prosciutto di Parma, butter wine reduction, salad, roasted potato

$35


ANGUS BURGER

Served with french fries. Add Cheese $3 Add Bacon $5

$35


HERB-CRUSTED RACK OF LAMB

French-cut rack of lamb with rosemary–thyme herb crust and red wine jus

$70


FILET MIGNON 10 OZ

Supplement with Jumbo Shrimp or Lobster Tail | MP

$60




SIDE DISHES



HOMEMADE SOURDOUGH BREAD

$7


BROCCOLINI

$16


WARM ASPARAGUS

$16


GRILLED VEGETABLES

$16


GRILLED MUSHROOMS

$16


RISOTTO

$10


FRENCH FRIES

$10


MASHED POTATOES

Add Black truffle MP

$10


BAKED POTATO

$10




FROM THE SEA

A selection of fresh local fish and premium seafood, carefully prepared by our chef, featuring specialty fish flown in from Spain, Italy, Greece, France, and Turkey. Served with mashed potatoes and a medley of grilled seasonal vegetables, Sauce on the side | choose from: Lemon Caper, Mango Chutney, or Creole Sauce. To ensure peak freshness, availability of certain items may vary based on the daily catch and season. Sides are intentionally paired to complement the dish’s flavor profile and are not available for substitution.



GRILLED RED SNAPPER

$60


GRILLED GROUPER

$60


MONKFISH ‐LOBSTER OF THE SEA‐

Pan-roasted

Market Price


FRESH CARIBBEAN LOBSTER TAIL

Steamed | Broiled | Grilled with Lemon

Market Price


DOVER SOLE

expertly filleted tableside

Small
$75

Large
$125

CRAB LEGS

Clarified butter, lemon

Market Price


MEDITERRANEAN TURBOT FILLET

Market Price


CHILEAN SEA BASS

$78


BRANZINO

$60


BLACKENED BIG EYE TUNA

Soy ginger sauce on the side

$56


GRILLED SALMON

& Asparagus

$55


STUFFED JUMBO SHRIMPS

Crab stuffing, mustard butter sauce

$65


SCALLOPS

Fresh black truffle

$70


GRILLED SEAFOOD MIX

Lobster tail, squid, fish of the day, octopus, shrimp, clams & mussels in wine, Clarified,

$75


Note:

Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


All prices are in USD and are subject to change.
Taxes are included.
Service charge is not included.


We source our olive oil from a small family farm in the Peloponnese, using only the first harvest of the season for a distinct freshness and robust taste. Most of our seafood is sourced locally, ensuring the highest quality and sustainability.

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OPENING HOURS

​MONDAY TO SUNDAY:

5 PM - 11 PM

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