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Discover Our Menu
ENTRÉE
Rocket Salad
Fresh organic arugula topped
with artichokes, cherry
tomatoes, avocado, and
parmesan cheese, drizzled with
olive oil and lemon, finished with
black truffle
$21
Fried Calamari
Tofu calamari served with vegan
marinara
$16
Grilled Mushrooms
Savory grilled mushrooms with
olive oil and thyme
$14
MAIN COURSE
Shrimps Linguine
Sautéed vegan shrimp served on
linguine with a rich tomato sauce
$40
Grilled Ribbon Fish
Tofu fish served with roasted
potatoes, mixed steamed
vegetables, and a zesty lemon
sauce
$42
DESSERT
Sorbet
Ask for flavors of the day
$10
Note:
Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All prices are in USD and are subject to change.
Taxes are included.
Service charge is not included.
We source our olive oil from a small family farm in the Peloponnese, using only the first harvest of the season for a distinct freshness and robust taste. Most of our seafood is sourced locally, ensuring the highest quality and sustainability.