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Discover Our Menu

A la carteConsuming raw or undercooked meats, poultry, seafood, or shellfish may increase the risk of foodborne illness, especially for individuals with certain medical conditions. All prices are listed in U.S. dollars and are subject to change without prior notice. Taxes are included. A service charge is not included. Please note: For larger groups, a service charge will be automatically added to the bill
RAW BAR & APPETIZERS
HOUSE OF CAVIAR & FINE FOOD – STURGEON SELECTION
10 Grams [MP]
FRESH LIVE BELONE OYSTER
Prized French Oyster, intense minerality [MP]
FRESH LIVE GILLARDEAU OYSTER
Legendary French oyster, silky & sweet [MP]
FRESH LIVE OYSTER
With lemon, capers, mignonette, horseradish, cocktail sauce Sélection Limitée
$7
BREAD OF THE DAY
Daily selection of freshly baked bread with whipped butter or olive oil. First serving is our treat - additional orders are available
$3
MARYLAND CRAB CAKE
Jumbo lump ( 120g ), garlic lemon mayo
$32
GRILLED OCTOPUS
Charred Local octopus, olive oil, lemon
$26
TUNA TARTARE
Sashimi-grade tuna, capers, olives, citrus
$26
OCTOPUS CARPACCIO AND PISTACHIO
Lemongrass, celery, heirloom tomatoes, olives, green beans, pistachio
$32
CLASSIC BEEF CARPACCIO
Angus beef, rocket salad, parmesan, dried tomatoes
$18
FRIED CALAMARI
Crispy calamari, marinara, lemon
$19
MUSSELS A LA PERNOD
White wine, Pernod, lemon, sourdough
$19
ESCARGOT
Garlic butter, fine herbs
$16
HUMMUS & PITA
Chickpea hummus, freshly baked pita bread
$12
SALADS & SOUP
ROCKET SALAD
Fresh organic arugula topped with artichokes, cherry tomatoes, avocado, and parmesan cheese, drizzled with olive oil and lemon, finished with black truffle
$26
BURRATA, PROSCIUTTO & MELON
Burrata, prosciutto and sweet seasonal melon, extra virgin olive oil
$26
SALADE NIÇOISE FAÇON OPUS
Mixed greens, seared tuna, cherry tomatoes, roasted potato, green beans, hard-boiled eggs, olives, radishes, vinaigrette
$22
WATERMELON WITH GOAT CHEESE
Chilled watermelon, goat cheese, feta crumble, fresh mint, lime, extra virgin olive oil, balsamic reduction
$18
GREEK SALAD
English cucumber, tomato, red onion, green peppers, imported kalamata olive, olive oil, oregano, capers, feta cheese, Opus greek dressing
$14
CAESAR SALAD
Romaine, garlic croutons, Italian anchovies, parmigiano reggiano
$12
PETIT BOUILLABAISSE
White fish, shrimp, octopus, clams, mussels, squid, shellfishes, fish of the day, potatoes, saffrom, star anise
$22
POTATO CREAM
Silky potato velouté, parmigiano reggiano, crispy bacon
$10
CLAM CHOWDER
New England style
$14
SOUP OF THE DAY
$9
SIDE DISHES
HOMEMADE SOURDOUGH BREAD
$6
BROCCOLINI
$12
WARM ASPARAGUS
$12
GRILLED VEGETABLES
$12
GRILLED MUSHROOMS
$12
RISOTTO
$10
FRENCH FRIES
$6
MASHED POTATOES
Add Black truffle MP
$6
BAKED POTATO
$8
PASTA & RISOTTO
SELEZIONE DI PASTA
Curate your own pasta dish by choosing from our selection of artisanal pasta shapes and exquisite sauces. Experience a personalized taste. Buon Appetito! Linguine│Penne│Fusilli│Rigatoni│Bucatini served with sauce of choice Marinara, Arrabbiata, Pesto, Aglio e Olio, Alfredo, Carbonara, Bolognese. Ask your waiter for protein availability
$24
CLAMS & LINGUINE AL BIANCO
Linguine with clams, garlic confit, parsley
$36
CHEF CAESAR'S SCAMPI
Linguine sautéed with zucchini, shrimp, fresh tomato sauce and a hint of cream
$38
MUSHROOM RISOTTO
Risotto, shallots, locally grown mushrooms, garlic, butter, parmesan, black truffle
$36
FRESHLY CAUGHT LOCAL OCTOPUS
Squid ink pasta, tomato sauce
$46
FROM THE SEA
An elegant preparation of the chef’s premium seafood, featuring the finest locally caught fish and exclusive species flown in from the Mediterranean — including Spain, Italy, Greece, France, and Turkey. Served with mashed potatoes and a medley of grilled seasonal vegetables, such as green & yellow zucchini, eggplant, bell peppers, red onions, cherry tomatoes, and carrot. Sauce on the side│choose from: Lemon Caper, Mango Chutney, or Creole Sauce. To ensure peak freshness, availability of certain items may vary based on the daily catch and season. Sides are intentionally paired to complement the dish’s flavor profile and are not available for substitution.
GRILLED RED SNAPPER
Supplement with Jumbo Shrimp or Octopus│20
$45
GRILLED GROUPER
Supplement with Jumbo Shrimp or Octopus│20
$45
MONKFISH “LOBSTER OF THE SEA”
Pan-roasted monkfish with a silky citrus beurre blanc and Mediterranean herbs [MP]
FRESH CARIBBEAN LOBSTER TAIL
Steamed│Broiled│Grilled with Lemon [MP]
DOVER SOLE
Whole Dover sole, lightly sautéed Meunière-style and expertly filleted tableside. [MP]
CRAB LEGS
Clarified butter, lemon [MP]
MEDITERRANEAN TURBOT FILLET
[MP]
CHILEAN SEA BASS
$68
BRANZINO
Seasonal grilled vegetables
$42
BLACKENED BIG EYE TUNA
Soy ginger sauce on the side
$46
NORWEGIAN SALMON & ASPARAGUS
Grilled
$38
GRILLED SEAFOOD MIX
Lobster tail, squid, fish of the day, octopus, shrimp, clams & mussels in wine, Clarified,
$68
STUFFED JUMBO SHRIMPS
Crab stuffing, mustard butter sauce
$56
SCALLOPS
Fresh black truffle
$58
FROM THE LAND
CHICKEN SALTIMBOCCA
Pan-seared, Prosciutto di Parma, butter wine reduction, salad, roasted potato
$28
ANGUS BURGER
Served with french fries Add Cheese $1
$28
HERB-CRUSTED RACK OF LAMB
French-cut rack of lamb with rosemary-thyme herb crust and red wine jus
$62
TOMAHAWK
[MP]
FILET MIGNON 10 OZ
Supplement with Jumbo Shrimp or Lobster Tail [MP]
$54
Note:

Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


All prices are in USD and are subject to change.
Taxes are included.
Service charge is not included.


We source our olive oil from a small family farm in the Peloponnese, using only the first harvest of the season for a distinct freshness and robust taste. Most of our seafood is sourced locally, ensuring the highest quality and sustainability.

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